Claypit Cuisine of India Catering Menu

Vegetarian. Per person. Golden fried, flaky pastry stuffed with seasonal potatoes and peas. Served with mint and tamarind chutneys.

Per person. Golden fried, flaky pastry stuffed with marinated ground beef and three different cheeses. Served with mint and tamarind chutneys.

Vegetarian. Per person. Vegetable fritters. Served with assorted chutneys.

Vegetarian. Per person. Cheese fritters.

Per person. Chicken fritters. Served with assorted chutneys.

Vegetarian. Per person. Crispy vegetable spring rolls with spiced vegetables and mushrooms. Served with mint and tamarind chutneys.

Vegetarian. Per person. Spiced & fried potato patties.

Per person. Imitation crab meat and fish protein (Alaskan Pollock) spiced and fried to perfection. Served with cilantro aioli sauce.

Vegetarian. Per person. Onion dipped in chickpea & cumin batter and fried. Served with assorted chutneys.

Vegetarian. Serves 15. Lentil soup.

Serves 15. Lentil soup with chicken.

Vegetarian. Serves 15. Vegetables in a tomato-based cilantro soup.

Vegetarian. Serves 15. Lettuce, tomatoes, and cucumbers with dressing.

Vegetarian. Serves 15. Onions, tomatoes, cucumbers, and bell peppers in tangy sauce.

Vegetarian. Serves 15. Greens tossed with vinaigrette and topped with sesame seeds and homemade cheese.

Vegetarian. Serves 15. Cucumbers mixed with yogurt, mint, olive oil, and garlic.

Serves 15. Chicken with coconut curry and spices.

Serves 15. Chicken with curry, tomatoes, and fresh herbs and spices.

Serves 15. Curried chicken with garbanzo beans and a cashew-almond sauce.

Serves 15. Curried chicken in creamy saffron sauce.

Serves 15. Chicken with dry fenugreek, onions, tomatoes, bell peppers, and garlic sauce.

Serves 15. Chicken, gravy, garlic, ginger, and spices.

Serves 15. Chicken in yogurt and spice paste on a bed of onions, bell peppers, and carrots. Served with basmati rice and tikka masala sauce.

Serves 15. Chicken, spinach, mushrooms, cheese, and tomato-butter sauce.

Serves 15. Chicken in tomato-based cream sauce with herbs and spices.

Spicy! Serves 15. Chicken with onion and vinegar sauce.

Serves 15. Chicken with exotic herbs and spices in a nutty, creamy sauce.

Serves 15. Lamb simmered in cashew cream sauce.

Serves 15. Lamb in red curry sauce with nut puree.

Serves 15. Lamb in tomato-based cream sauce with herbs and spices.

Spicy! Serves 15. Lamb with onion and vinegar sauce.

Serves 15. Lamb stuffed with spinach and goat cheese in a mint curry wine sauce.

Serves 15. Halibut with mustard, onions, peppers, and fresh tomatoes.

Serves 15. With tomato-based butter cream sauce with herbs and spices.

Serves 15. Jumbo shrimp sauteed with garlic and ginger in tamarind coconut curry.

Serves 15. Salmon rubbed with cilantro seeds and cooked with tomatoes, onions, bell peppers, and cilantro.

Serves 15. Salmon marinated with spices and herbs and baked in a clay oven.

Vegetarian. Serves 15. Braised cauliflower and potato curry.

Vegetarian. Serves 15. Potatoes in tomato-based cream sauce with herbs and spices.

Vegetarian. Serves 15. Potatoes and spinach cooked with garlic, roasted cumin, onions, spices, and cream.

Vegetarian. Serves 15. Cheese, pureed spinach, garlic, roasted cumin, onions, spices, and cream.

Vegetarian. Serves 15. Cheese in tomato-based cream sauce with herbs and spices.

Vegetarian. Serves 15. Vegetables in a nutty curry cream sauce.

Vegetarian. Serves 15. Vegetable and paneer-stuffed chickpea rounds in curry with nut puree.

Vegetarian. Serves 15. Roasted eggplant puree with cumin, tomatoes, onions, and herbs.

Vegetarian. Serves 15. Potatoes, green peas, potato, onions, and tomatoes.

Spicy! Vegetarian. Serves 15. Vegetables with onion and vinegar sauce.

Vegetarian. Per person. Steamed basmati rice with Indian spices.

Vegetarian. Serves 15. Long-grain basmati rice with vegetables, herbs, almonds, cashews, and raisins.

Serves 15. Long-grain basmati rice with chicken, vegetables, herbs, almonds, cashews, and raisins.

Serves 15. Long-grain basmati rice with lamb, vegetables, herbs, almonds, cashews, and raisins.

Serves 15. Long-grain basmati rice with shrimp, vegetables, herbs, almonds, cashews, and raisins.

Vegetarian. Per person. Leavened flatbread cooked in a clay oven.

Vegetarian. Per person. Leavened flatbread with garlic and basil.

Vegetarian. Per person. Leavened flatbread with seasoned spinach.

Vegetarian. Per person. Leavened flatbread stuffed with potatoes and peas.

Vegetarian. Per person. Leavened flatbread stuffed with mozzarella, cheddar, and homemade cheese.

Vegetarian. Per person. Unleavened whole wheat bread.

Vegetarian. Per person. Layered whole wheat flatbread.

Vegetarian. Per person. Layered whole wheat flatbread with mint.

Vegetarian. Per person. Unleavened deep-fried whole wheat bread.

Vegetarian. Per person. Homemade yogurt sauce.

Vegetarian. Per person.

Vegetarian. Per person.

Gluten free. Vegetarian. Per person. Sun-dried lentil crackers.

Per person. Rice pudding made with basmati rice in thick, sweet milk.

Per person. Golden brown dough balls soaked in sweet cardamon syrup.

Per person.

Per person. Homemade cheese patties in milk.

Per person. Mango-yogurt drink.

Per person