Claypit Cuisine of India Menu

Gobi manchurian is a popular Indo-Chinese dish made from cauliflower florets that are batter-fried until crispy and then tossed in a flavorful, tangy and spicy sauce

Onion dipped in chickpea and cumin batter and fried until golden. Served with assorted mango chutneys

A trio of marinated clay pit baked boneless breast of chicken, lamb and prawns

Mussels simmered in a garlic and red wine curry sauce

2 pieces. Delicately spiced potato patties, fried crisp on the outside

Chickpea and cumin battered fried served with assorted chutneys

Chickpea and cumin battered fried served with assorted chutneys

Chickpea and cumin battered fried served with assorted chutneys

Crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs

2 pieces. Golden fried, flaky pastry stuffed with marinated ground chicken and three different cheeses. Served with mint and tamarind chutneys

2 pieces. Golden fried, flaky pastry stuffed with seasonal potatoes and peas. Served with mint and tamarind chutneys

Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Crushed coriander crumbled calamari chickpea battered and deep fried

The original middle eastern dip of garbanzo beans, fresh cilantro, tahini sauce and a special dressing. Served with plain naan

Crispy vegetable spring rolls of thin rice wrappings filled with delicately spiced vegetables and mushrooms. Served with mint and tamarind chutneys

Imitation crab meat, fish protein (Alaskan pollock) spiced and fried to perfection. Served with cilantro aioli sauce

A rich curried tomato soup with delicate touch of authentic Indian spices with a touch of cream

Garden fresh medley of vegetables in a tomato-based cilantro soup

Homemade lentil soup with pieces of chicken prepared in the Indian traditional way

Homemade lentil soup prepared in the Indian traditional way

Fresh romaine tossed in house caesar with herbed croutons

Fresh romaine tossed in house caesar with herbed croutons

Cucumber mixed with homemade yogurt, mint, olive oil and a delicate touch of garlic

Garden greens tossed with a vinaigrette dressing and topped with sesame seeds and homemade cheese slices

Crisp lettuce, tomatoes and cucumber served with choice of Mediterranean or ranch dressing

Onions, tomatoes, cucumbers and bell peppers mixed in a tangy sauce

Onion dipped in chickpea and cumin batter and fried until golden. Served with assorted mango chutneys

2 pieces. Delicately spiced potato patties, fried crisp on the outside

Chickpea and cumin battered fried served with assorted chutneys

Crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs

2 pieces. Golden fried, flaky pastry stuffed with seasonal potatoes and peas. Served with mint and tamarind chutneys

The original middle eastern dip of garbanzo beans, fresh cilantro, tahini sauce and a special dressing. Served with plain naan

Crispy vegetable spring rolls of thin rice wrappings filled with delicately spiced vegetables and mushrooms. Served with mint and tamarind chutneys

Tender pieces of chicken curried with tomatoes fresh herbs and spices

A sampling of clay pit baked halibut, scallops and prawns finished with a ginger cream sauce

Vegetables. Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce topped with Parmesan cheese

Braised cauliflower and potato curry

Gently simmered lentils spiced perfectly or try it with spinach leaves

Marinated seasonal vegetables, tomatoes, paneer, pineapple and more baked in the clay pit

Long-grain basmati rice is slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

An Indian delicacy made from a special dough, golden brown and served with homemade cardamom syrup

Mouth-watering rice pudding made fresh daily with crushed basmati rice drenched in thick sweet milk

Per person. Golden fried, flaky pastry stuffed with marinated ground beef and three different cheeses. Served with mint and tamarind chutneys.

Tender pieces of meat sautéed with Major Grey mango chutney and a touch of cream

A Portuguese influence on Indian cooking brought life to vindaloo a tangy onion and vinegar sauce

A traditional Indian curry sauce made with coconut milk and roasted spices

Pureed spinach cooked with garlic, roasted cumin, onion and spices, finished with a touch of cream

A traditional dish prepared with exotic spices, herbs and a nutty creamy sauce

Our signature tomato based cream sauce seasoned with herbs and spice

Boneless chicken curried and finished in a creamy saffron (kasturi) sauce, kasturi is a rare spice found in the Himalayas

Tender pieces of chicken curried with tomatoes fresh herbs and spices

Chunks of chicken simmered in a sweet curry sauce finished in an assorted nut sauce

Famous dish from Kashmiri tender pieces of chicken braised with a gravy flavored with garlic ginger and aromatic spices

Boneless chicken pieces cooked with dry fenugreek (methi) onions, tomatoes and bell peppers in a fresh garlic ginger sauce

Boneless chunks of chicken curried with garbanzo beans and finished in a cashew almond purée sauce

A tender breast of chicken stuffed with spinach, mushrooms and peppers and served with a curried wine sauce

Kadai chicken also known as karahi chicken is a popular dish from the Indian sub-continent. Chicken is slow cooked with tomatoes and spices in a special iron

Tender lamb simmered in a cashew cream sauce

Indian style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices

Pieces of lamb cooked with dry fenugreek (methi), onions, tomatoes and bell peppers in a fresh garlic ginger sauce

Tender pieces of lamb curried and finished in a creamy saffron (kasturi) sauce, kasturi is a rare spice found in the Himalayas

Tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves

Pieces of lamb in a red curry sauce finished with an assortment of nut purée and leaves

Famous dish from kashmiri tender pieces of lamb braised with a gravy flavored with garlic ginger and aromatic spices

Halibut seasoned with mustard and onion seeds and cooked with onions, peppers and fresh tomatoes

Fresh Olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, bell peppers and cilantro

Marinated jumbo prawns sautéed with fresh garlic and ginger and cooked in a tangy tamarind coconut curry

A sampling of clay pit baked halibut, scallops and prawns finished with a ginger cream sauce

A fillet of lamb stuffed with spinach and goat cheese baked to tenderness and finished in a mint curry wine sauce

Chicken breast stuffed and baked with a delectable blend of spinach, mushrooms and cheese finished with a tomato butter sauce

Prawns. Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or Alfredo sauce, topped with Parmesan cheese

Chicken Tandoori. Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or Alfredo sauce, topped with Parmesan cheese

Vegetables. Ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce topped with Parmesan cheese

Fresh juicy scallops marinated in makhani sauce

Fresh salmon rubbed with garlic and ginger, pan seared and baked, finished with a tamarind coconut sauce

Fresh Alaskan halibut filled stuffed with spinach and covered with a mouth- watering saffron cracked mustard sauce

Alaskan halibut, king salmon and prawns marinated in mustard and lemon oil cooked in the clay pit and finished with a creamy citrus sauce

Masala stuffed vegetables topped with a curried tomato cream sauce

Paneer pieces cooked with dry fenugreek (methi), onions, tomatoes and bell peppers in a fresh garlic ginger sauce

Paneer curried and finished in a creamy saffron (kasturi) sauce, kasturi is a rare spice found in the Himalayas

Fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice

Potatoes and garbanzo beans in a spinach-based curry

Veggies braised with coconut, cracked mustard seeds, herbs and curry leaves

Braised cauliflower and potato curry

Vegetable and paneer stuffed chickpea rounds in curry finished with a nut purée

Gently simmered lentils spiced perfectly or try it with spinach leaves

Gently simmered lentils spiced perfectly or try it with spinach leaves

Vegetables finished with a rich nutty curry cream sauce with paneer

Freshly made Indian cheese cooked with green peas, onions and tomatoes

Fresh potatoes cooked with green peas, potato, onions and tomatoes

Potato and garbanzo bean curry

Clay pit roasted eggplant purée crackled with cumin, tomatoes, onions and fresh herbs

Gently simmered lentils spiced perfectly or try it with spinach leaves

Kadai paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground

Halibut marinated with spices and herbs and baked in the clay pit

Drenched rack of lamb marinated in mustard oil, fresh garlic and ginger, cooked to perfection

Savory yogurt marinated bone chicken with a special blend of spices

Chunks of boneless breast of chicken marinated in a yogurt and spice paste

A mix of chicken breast tikedar and rack of lamb slowly grilled in the clay pit

Paneer pieces marinated in a yogurt and spice paste

Can't decide?!! Try a sampler of lamb boti, rack of lamb, chicken, halibut and prawns

Marinated seasonal vegetables, tomatoes, paneer, pineapple and more baked in the clay pit

Fresh juicy plump scallops marinated in kashmiri chili and jaggery paste

Delicately spiced jumbo prawns flamed in the clay pit

Tender pieces of lamb marinated in a special blend of Indian spices

Salmon marinated with spices and herbs and baked in the clay pit

Long-grain basmati rice is slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Long-grain basmati rice is slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Long-grain basmati rice is slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Long-grain basmati rice is slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with raita - a side of traditional Indian yogurt.

Topped with fresh garlic and basil

Stuffed with fresh onions and garnished with cilantro

Stuffed with spinach and homemade cheese

Stuffed with sautéed, seasoned spinach

Stuffed with seasoned potato and pea creation

Unleavened whole wheat bread prepared without butter

Stuffed with nuts, raisins and cherries

Stuffed with mozzarella, Cheddar and homemade cheese

Stuffed with shredded chicken baked in a clay pit

Sprinkled with rosemary

Unleavened whole wheat bread in multiple layers

Unleavened deep fried, whole wheat bread

Sun-dried lentil crackers

Sweet and spicy homemade mango chutney

Homemade Indian relish in a tangy taste

Homemade yogurt sauce

Steamed basmati rice with a hint of Indian spices

Freshly made pudding with delicate blend of mango just right for your palate

Homemade coconut almond ice cream just right for your taste buds

Homemade cheese patties immersed in milk

Freshly made ice cream with exotic blend of mango

An Indian delicacy made from a special dough, golden brown and served with homemade cardamom syrup

Mouth-watering rice pudding made fresh daily with crushed basmati rice drenched in thick sweet milk

The most popular traditional yogurt based mango drink

A cool tempting fruit drink prepared with mangos

Iced tea mixed with mango to make the most delicious drink

Mangos and lemonade

Homemade yogurt drink made with salt

Homemade yogurt drink made with sugar

Orange juice, cranberry juice, mango juice